FOOD PRODUCT AND PROCESS FOR PREPARING IT

Starch containing food products having controlled energy release properties are provided, wherein at least 25% by weight of the starch is contained within intact plant cells. Son proporcionados productos alimenticios los cuales contienen almidon los cuales tienen propiedades de liberacion de energia...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HENDRIKUS THEODORUS WILHELMUS MARIA VAN DER HIJDEN, NIKOLAOS MAVROUDIS, HENRICUS PETRUS FERDINAND PETERS
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Starch containing food products having controlled energy release properties are provided, wherein at least 25% by weight of the starch is contained within intact plant cells. Son proporcionados productos alimenticios los cuales contienen almidon los cuales tienen propiedades de liberacion de energia controlada, en donde por lo menos 25% en peso del almidon esta contenido dentro de celulas vegetales intactas.