METHOD AND APPARATUS FOR LAYERING SEASONING

An apparatus and method for providing a layered seasoning to snack food products such as potato chips or tortilla chips using a vibratory scarf plate (40) that is divided into two or more sections by one or more walls (70). A different seasoning is placed in each section. The scarf plate (40) is pla...

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Bibliographische Detailangaben
Hauptverfasser:	MICHAEL RAJENDRA KALIKA SINGH, IAN ANDRIES BAAS
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An apparatus and method for providing a layered seasoning to snack food products such as potato chips or tortilla chips using a vibratory scarf plate (40) that is divided into two or more sections by one or more walls (70). A different seasoning is placed in each section. The scarf plate (40) is placed into a rotating drum (14) having snack food product. A seasoning from each section falls off the scarf plate (40) to form a curtain. Each curtain provides a layer of seasoning on the snack food product. Se describen un aparato y metodo para proporcionar un condimento en capas a productos alimenticios de botana tales como papas fritas o totopos utilizando una placa de ensamble vibradora que se divide en dos o mas secciones a traves de dos o mas paredes. Un condimento diferente es colocado en cada seccion. La placa de ensamble esta colocada en un tambor giratorio que tiene el producto alimenticio de botana. Un condimento de cada seccion cae fuera de la placa de ensamble para formar una cortina. Cada cortina proporciona una capa de condimento sobre el producto alimenticio de botana.