Process for production of preserved fruit dessert

The invention relates to food industry, namely to processes for production of preserved dessert products on the basis of dried plums. The process includes pretreatment of dried plums, removal of stones, stuffing thereof with nut kernel, blanching of the stuffed plums into the carbohydrate-containing...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NICOLAEVA DIANA, BONDARCIUC LIDIA, SLEAGUN GALINA
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to food industry, namely to processes for production of preserved dessert products on the basis of dried plums. The process includes pretreatment of dried plums, removal of stones, stuffing thereof with nut kernel, blanching of the stuffed plums into the carbohydrate-containing solution, having a concentration of 65...75 mass % at 85...107 degree C, placing thereof into the package, filling of the package with an alcohol-containing solution, having the least concentration of 16 vol. % and sealing of the package.The result consists in increasing the biological value, the tasteful and consumer properties of the preserved fruit dessert on the basis of dried plums using alcohol and in reducing expenses for production thereof.Claims: 3