Process for wine production from raw material with increased acidity
The invention relates to the wine industry, namely to a process for wine production from raw material with increased acidity.The process, according to the invention, provides the chemical deacidification by administering in the squash or must and/or new wine ash obtained by burning the sunflower see...
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| creator | YALOVAYA ANTONINA KRAJEVSKAIA ALLA STURZA RODICA PRIDA IVAN IALOVAIA ANTONINA BORTA IVAN TIRA VALERIU PRIDA ION GAINA BORIS LUCA VASILE KRAJEVSKAYA ALA |
| description | The invention relates to the wine industry, namely to a process for wine production from raw material with increased acidity.The process, according to the invention, provides the chemical deacidification by administering in the squash or must and/or new wine ash obtained by burning the sunflower seed shells, in a dose of at most 1.0 g/dm3 and, optionally, the malolactic fermentation.
Inventia se refera la industria vinicola, si anume la un procedeu de fabricare a vinului din materie prima cu aciditate majorata.Procedeul, conform inventiei, prevede dezacidifierea chimica prin administrarea în mustuiala sau în must si/sau în vinul tânar a cenusii obtinute la arderea cojilor semintelor de floarea-soarelui, în doza de cel mult 1,0 g/dm3 si, optional, fermentarea malolactica. |
| format | Patent |
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Inventia se refera la industria vinicola, si anume la un procedeu de fabricare a vinului din materie prima cu aciditate majorata.Procedeul, conform inventiei, prevede dezacidifierea chimica prin administrarea în mustuiala sau în must si/sau în vinul tânar a cenusii obtinute la arderea cojilor semintelor de floarea-soarelui, în doza de cel mult 1,0 g/dm3 si, optional, fermentarea malolactica.</description><language>eng ; rum ; rum</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; DISPOSAL OF SOLID WASTE ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; RECLAMATION OF CONTAMINED SOIL SOIL ; SPIRITS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130430&DB=EPODOC&CC=MD&NR=625Y$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130430&DB=EPODOC&CC=MD&NR=625Y$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YALOVAYA ANTONINA</creatorcontrib><creatorcontrib>KRAJEVSKAIA ALLA</creatorcontrib><creatorcontrib>STURZA RODICA</creatorcontrib><creatorcontrib>PRIDA IVAN</creatorcontrib><creatorcontrib>IALOVAIA ANTONINA</creatorcontrib><creatorcontrib>BORTA IVAN</creatorcontrib><creatorcontrib>TIRA VALERIU</creatorcontrib><creatorcontrib>PRIDA ION</creatorcontrib><creatorcontrib>GAINA BORIS</creatorcontrib><creatorcontrib>LUCA VASILE</creatorcontrib><creatorcontrib>KRAJEVSKAYA ALA</creatorcontrib><title>Process for wine production from raw material with increased acidity</title><description>The invention relates to the wine industry, namely to a process for wine production from raw material with increased acidity.The process, according to the invention, provides the chemical deacidification by administering in the squash or must and/or new wine ash obtained by burning the sunflower seed shells, in a dose of at most 1.0 g/dm3 and, optionally, the malolactic fermentation.
Inventia se refera la industria vinicola, si anume la un procedeu de fabricare a vinului din materie prima cu aciditate majorata.Procedeul, conform inventiei, prevede dezacidifierea chimica prin administrarea în mustuiala sau în must si/sau în vinul tânar a cenusii obtinute la arderea cojilor semintelor de floarea-soarelui, în doza de cel mult 1,0 g/dm3 si, optional, fermentarea malolactica.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>DISPOSAL OF SOLID WASTE</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATION THEREOF</subject><subject>RECLAMATION OF CONTAMINED SOIL SOIL</subject><subject>SPIRITS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAJKMpPTi0uVkjLL1Ioz8xLVSgoyk8pTS7JzM9TSCvKz1UoSixXyE0sSS3KTMwBqijJUMjMSy5KTSxOTVFITM5MySyp5GFgTUvMKU7lhdLcDDJuriHOHrqpBfnxqcUFicmpeakl8b4uZkamkZHGBKQB82Ixew</recordid><startdate>20130430</startdate><enddate>20130430</enddate><creator>YALOVAYA ANTONINA</creator><creator>KRAJEVSKAIA ALLA</creator><creator>STURZA RODICA</creator><creator>PRIDA IVAN</creator><creator>IALOVAIA ANTONINA</creator><creator>BORTA IVAN</creator><creator>TIRA VALERIU</creator><creator>PRIDA ION</creator><creator>GAINA BORIS</creator><creator>LUCA VASILE</creator><creator>KRAJEVSKAYA ALA</creator><scope>EVB</scope></search><sort><creationdate>20130430</creationdate><title>Process for wine production from raw material with increased acidity</title><author>YALOVAYA ANTONINA ; KRAJEVSKAIA ALLA ; STURZA RODICA ; PRIDA IVAN ; IALOVAIA ANTONINA ; BORTA IVAN ; TIRA VALERIU ; PRIDA ION ; GAINA BORIS ; LUCA VASILE ; KRAJEVSKAYA ALA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MD625YY3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rum ; rum</language><creationdate>2013</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>DISPOSAL OF SOLID WASTE</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATION THEREOF</topic><topic>RECLAMATION OF CONTAMINED SOIL SOIL</topic><topic>SPIRITS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>YALOVAYA ANTONINA</creatorcontrib><creatorcontrib>KRAJEVSKAIA ALLA</creatorcontrib><creatorcontrib>STURZA RODICA</creatorcontrib><creatorcontrib>PRIDA IVAN</creatorcontrib><creatorcontrib>IALOVAIA ANTONINA</creatorcontrib><creatorcontrib>BORTA IVAN</creatorcontrib><creatorcontrib>TIRA VALERIU</creatorcontrib><creatorcontrib>PRIDA ION</creatorcontrib><creatorcontrib>GAINA BORIS</creatorcontrib><creatorcontrib>LUCA VASILE</creatorcontrib><creatorcontrib>KRAJEVSKAYA ALA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YALOVAYA ANTONINA</au><au>KRAJEVSKAIA ALLA</au><au>STURZA RODICA</au><au>PRIDA IVAN</au><au>IALOVAIA ANTONINA</au><au>BORTA IVAN</au><au>TIRA VALERIU</au><au>PRIDA ION</au><au>GAINA BORIS</au><au>LUCA VASILE</au><au>KRAJEVSKAYA ALA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process for wine production from raw material with increased acidity</title><date>2013-04-30</date><risdate>2013</risdate><abstract>The invention relates to the wine industry, namely to a process for wine production from raw material with increased acidity.The process, according to the invention, provides the chemical deacidification by administering in the squash or must and/or new wine ash obtained by burning the sunflower seed shells, in a dose of at most 1.0 g/dm3 and, optionally, the malolactic fermentation.
Inventia se refera la industria vinicola, si anume la un procedeu de fabricare a vinului din materie prima cu aciditate majorata.Procedeul, conform inventiei, prevede dezacidifierea chimica prin administrarea în mustuiala sau în must si/sau în vinul tânar a cenusii obtinute la arderea cojilor semintelor de floarea-soarelui, în doza de cel mult 1,0 g/dm3 si, optional, fermentarea malolactica.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; rum ; rum |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY DISPOSAL OF SOLID WASTE ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PREPARATION THEREOF RECLAMATION OF CONTAMINED SOIL SOIL SPIRITS TRANSPORTING VINEGAR WINE |
| title | Process for wine production from raw material with increased acidity |
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