Process for wine production from raw material with increased acidity

Process for wine production from raw material with increased acidity

The invention relates to the wine industry, namely to a process for wine production from raw material with increased acidity.The process, according to the invention, provides the chemical deacidification by administering in the squash or must and/or new wine ash obtained by burning the sunflower see...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: YALOVAYA ANTONINA, KRAJEVSKAIA ALLA, STURZA RODICA, PRIDA IVAN, IALOVAIA ANTONINA, BORTA IVAN, TIRA VALERIU, PRIDA ION, GAINA BORIS, LUCA VASILE, KRAJEVSKAYA ALA
Format: Patent
Sprache:eng ; rum ; rum
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
DISPOSAL OF SOLID WASTE
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PERFORMING OPERATIONS
PREPARATION THEREOF
RECLAMATION OF CONTAMINED SOIL SOIL
SPIRITS
TRANSPORTING
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention relates to the wine industry, namely to a process for wine production from raw material with increased acidity.The process, according to the invention, provides the chemical deacidification by administering in the squash or must and/or new wine ash obtained by burning the sunflower seed shells, in a dose of at most 1.0 g/dm3 and, optionally, the malolactic fermentation. Inventia se refera la industria vinicola, si anume la un procedeu de fabricare a vinului din materie prima cu aciditate majorata.Procedeul, conform inventiei, prevede dezacidifierea chimica prin administrarea în mustuiala sau în must si/sau în vinul tânar a cenusii obtinute la arderea cojilor semintelor de floarea-soarelui, în doza de cel mult 1,0 g/dm3 si, optional, fermentarea malolactica.