Process for the production of a fat-soluble extract and a protein product from wheat germs
The invention relates to the oil production industry, namely to a process for the production of a fat-soluble extract and a protein product from wheat germs, which can be used in food industry, medicine and cosmetics.The process, according to the invention, consists in that the raw material is dried...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rum ; rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | TÎRSÎNĂ Marina PODOGOVA Marina JENAC Ana SIMAC Viorel CARAGIA Vavil NICOLAEVA Diana |
| description | The invention relates to the oil production industry, namely to a process for the production of a fat-soluble extract and a protein product from wheat germs, which can be used in food industry, medicine and cosmetics.The process, according to the invention, consists in that the raw material is dried at a temperature not exceeding 70°C up to the humidity of 6...8%, during at most 10 minutes, is ground to a diameter of 2...3 mm, followed by extraction with carbon dioxide at a pressure of 22...25 MPa and a temperature of 45...60°C, during 55...60 minutes, then is separated the carbon dioxide with the production of the fat-soluble extract and the protein product and subsequent filtration of the fat-soluble extract.
Invenţia se referă la industria producătoare de uleiuri, şi anume la un procedeu de obţinere a extractului liposolubil şi produsului proteic din germeni de grâu, care pot fi utilizate în industria alimentară, medicină şi cosmetică.Procedeul, conform invenţiei, constă în aceea că materia primă se usucă la temperatura de cel mult 70°C până la umiditatea de 6...8%, timp de cel mult 10 min, se mărunţeşte până la diametrul de 2...3 mm, după care se efectuează extracţia cu dioxid de carbon la presiunea de 22...25 MPa şi temperatura de 45...60°C, timp de 55...60 min, apoi se separă dioxidul de carbon cu obţinerea extractului liposolubil şi a produsului proteic şi filtrarea ulterioară a extractului liposolubil.
Изобретение относится к индустрии производящей масла, а именно к способу получения жирорастворимого экстракта и белкового продукта из зародышей пшеницы, которые могут быть использованы в пищевой промышленности, медицине и косметике.Способ, согласно изобретению, состоит в том, что сырье сушат при температуре не более 70°C до влажности 6...8%, не больше 10 мин, измельчают до диаметра 2...3 мм, после чего осуществляют экстракцию диоксидом углерода при давлении 22...25 МПа и температуре 45...60°C, в течение 55...60 мин, затем отделяют диоксид углерода с получением жирорастворимого экстракта и белкового продукта и последующей фильтрацией жирорастворимого экстракта. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_MD624ZZ</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>MD624ZZ</sourcerecordid><originalsourceid>FETCH-epo_espacenet_MD624ZZ3</originalsourceid><addsrcrecordid>eNqFizsOwjAQBdNQIOAGFHuBNIC4AB_RIFFQuYkW55lEcrzWeiM4PimgpppiZuaVu6l4lEJBlKwDZZV29NZLIgnEFNjqInF8RBDepuyNOLWTmUpDn34HBZWBXh3Y6AkdyrKaBY4Fqy8X1fp8uh8uNbI0KJk9Eqy5HvebnXPbP_oDz_E5Mw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Process for the production of a fat-soluble extract and a protein product from wheat germs</title><source>esp@cenet</source><creator>TÎRSÎNĂ Marina ; PODOGOVA Marina ; JENAC Ana ; SIMAC Viorel ; CARAGIA Vavil ; NICOLAEVA Diana</creator><creatorcontrib>TÎRSÎNĂ Marina ; PODOGOVA Marina ; JENAC Ana ; SIMAC Viorel ; CARAGIA Vavil ; NICOLAEVA Diana</creatorcontrib><description>The invention relates to the oil production industry, namely to a process for the production of a fat-soluble extract and a protein product from wheat germs, which can be used in food industry, medicine and cosmetics.The process, according to the invention, consists in that the raw material is dried at a temperature not exceeding 70°C up to the humidity of 6...8%, during at most 10 minutes, is ground to a diameter of 2...3 mm, followed by extraction with carbon dioxide at a pressure of 22...25 MPa and a temperature of 45...60°C, during 55...60 minutes, then is separated the carbon dioxide with the production of the fat-soluble extract and the protein product and subsequent filtration of the fat-soluble extract.
Invenţia se referă la industria producătoare de uleiuri, şi anume la un procedeu de obţinere a extractului liposolubil şi produsului proteic din germeni de grâu, care pot fi utilizate în industria alimentară, medicină şi cosmetică.Procedeul, conform invenţiei, constă în aceea că materia primă se usucă la temperatura de cel mult 70°C până la umiditatea de 6...8%, timp de cel mult 10 min, se mărunţeşte până la diametrul de 2...3 mm, după care se efectuează extracţia cu dioxid de carbon la presiunea de 22...25 MPa şi temperatura de 45...60°C, timp de 55...60 min, apoi se separă dioxidul de carbon cu obţinerea extractului liposolubil şi a produsului proteic şi filtrarea ulterioară a extractului liposolubil.
Изобретение относится к индустрии производящей масла, а именно к способу получения жирорастворимого экстракта и белкового продукта из зародышей пшеницы, которые могут быть использованы в пищевой промышленности, медицине и косметике.Способ, согласно изобретению, состоит в том, что сырье сушат при температуре не более 70°C до влажности 6...8%, не больше 10 мин, измельчают до диаметра 2...3 мм, после чего осуществляют экстракцию диоксидом углерода при давлении 22...25 МПа и температуре 45...60°C, в течение 55...60 мин, затем отделяют диоксид углерода с получением жирорастворимого экстракта и белкового продукта и последующей фильтрацией жирорастворимого экстракта.</description><language>eng ; rum ; rus</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131130&DB=EPODOC&CC=MD&NR=624Z$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131130&DB=EPODOC&CC=MD&NR=624Z$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TÎRSÎNĂ Marina</creatorcontrib><creatorcontrib>PODOGOVA Marina</creatorcontrib><creatorcontrib>JENAC Ana</creatorcontrib><creatorcontrib>SIMAC Viorel</creatorcontrib><creatorcontrib>CARAGIA Vavil</creatorcontrib><creatorcontrib>NICOLAEVA Diana</creatorcontrib><title>Process for the production of a fat-soluble extract and a protein product from wheat germs</title><description>The invention relates to the oil production industry, namely to a process for the production of a fat-soluble extract and a protein product from wheat germs, which can be used in food industry, medicine and cosmetics.The process, according to the invention, consists in that the raw material is dried at a temperature not exceeding 70°C up to the humidity of 6...8%, during at most 10 minutes, is ground to a diameter of 2...3 mm, followed by extraction with carbon dioxide at a pressure of 22...25 MPa and a temperature of 45...60°C, during 55...60 minutes, then is separated the carbon dioxide with the production of the fat-soluble extract and the protein product and subsequent filtration of the fat-soluble extract.
Invenţia se referă la industria producătoare de uleiuri, şi anume la un procedeu de obţinere a extractului liposolubil şi produsului proteic din germeni de grâu, care pot fi utilizate în industria alimentară, medicină şi cosmetică.Procedeul, conform invenţiei, constă în aceea că materia primă se usucă la temperatura de cel mult 70°C până la umiditatea de 6...8%, timp de cel mult 10 min, se mărunţeşte până la diametrul de 2...3 mm, după care se efectuează extracţia cu dioxid de carbon la presiunea de 22...25 MPa şi temperatura de 45...60°C, timp de 55...60 min, apoi se separă dioxidul de carbon cu obţinerea extractului liposolubil şi a produsului proteic şi filtrarea ulterioară a extractului liposolubil.
Изобретение относится к индустрии производящей масла, а именно к способу получения жирорастворимого экстракта и белкового продукта из зародышей пшеницы, которые могут быть использованы в пищевой промышленности, медицине и косметике.Способ, согласно изобретению, состоит в том, что сырье сушат при температуре не более 70°C до влажности 6...8%, не больше 10 мин, измельчают до диаметра 2...3 мм, после чего осуществляют экстракцию диоксидом углерода при давлении 22...25 МПа и температуре 45...60°C, в течение 55...60 мин, затем отделяют диоксид углерода с получением жирорастворимого экстракта и белкового продукта и последующей фильтрацией жирорастворимого экстракта.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFizsOwjAQBdNQIOAGFHuBNIC4AB_RIFFQuYkW55lEcrzWeiM4PimgpppiZuaVu6l4lEJBlKwDZZV29NZLIgnEFNjqInF8RBDepuyNOLWTmUpDn34HBZWBXh3Y6AkdyrKaBY4Fqy8X1fp8uh8uNbI0KJk9Eqy5HvebnXPbP_oDz_E5Mw</recordid><startdate>20131130</startdate><enddate>20131130</enddate><creator>TÎRSÎNĂ Marina</creator><creator>PODOGOVA Marina</creator><creator>JENAC Ana</creator><creator>SIMAC Viorel</creator><creator>CARAGIA Vavil</creator><creator>NICOLAEVA Diana</creator><scope>EVB</scope></search><sort><creationdate>20131130</creationdate><title>Process for the production of a fat-soluble extract and a protein product from wheat germs</title><author>TÎRSÎNĂ Marina ; PODOGOVA Marina ; JENAC Ana ; SIMAC Viorel ; CARAGIA Vavil ; NICOLAEVA Diana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MD624ZZ3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rum ; rus</language><creationdate>2013</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>TÎRSÎNĂ Marina</creatorcontrib><creatorcontrib>PODOGOVA Marina</creatorcontrib><creatorcontrib>JENAC Ana</creatorcontrib><creatorcontrib>SIMAC Viorel</creatorcontrib><creatorcontrib>CARAGIA Vavil</creatorcontrib><creatorcontrib>NICOLAEVA Diana</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TÎRSÎNĂ Marina</au><au>PODOGOVA Marina</au><au>JENAC Ana</au><au>SIMAC Viorel</au><au>CARAGIA Vavil</au><au>NICOLAEVA Diana</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process for the production of a fat-soluble extract and a protein product from wheat germs</title><date>2013-11-30</date><risdate>2013</risdate><abstract>The invention relates to the oil production industry, namely to a process for the production of a fat-soluble extract and a protein product from wheat germs, which can be used in food industry, medicine and cosmetics.The process, according to the invention, consists in that the raw material is dried at a temperature not exceeding 70°C up to the humidity of 6...8%, during at most 10 minutes, is ground to a diameter of 2...3 mm, followed by extraction with carbon dioxide at a pressure of 22...25 MPa and a temperature of 45...60°C, during 55...60 minutes, then is separated the carbon dioxide with the production of the fat-soluble extract and the protein product and subsequent filtration of the fat-soluble extract.
Invenţia se referă la industria producătoare de uleiuri, şi anume la un procedeu de obţinere a extractului liposolubil şi produsului proteic din germeni de grâu, care pot fi utilizate în industria alimentară, medicină şi cosmetică.Procedeul, conform invenţiei, constă în aceea că materia primă se usucă la temperatura de cel mult 70°C până la umiditatea de 6...8%, timp de cel mult 10 min, se mărunţeşte până la diametrul de 2...3 mm, după care se efectuează extracţia cu dioxid de carbon la presiunea de 22...25 MPa şi temperatura de 45...60°C, timp de 55...60 min, apoi se separă dioxidul de carbon cu obţinerea extractului liposolubil şi a produsului proteic şi filtrarea ulterioară a extractului liposolubil.
Изобретение относится к индустрии производящей масла, а именно к способу получения жирорастворимого экстракта и белкового продукта из зародышей пшеницы, которые могут быть использованы в пищевой промышленности, медицине и косметике.Способ, согласно изобретению, состоит в том, что сырье сушат при температуре не более 70°C до влажности 6...8%, не больше 10 мин, измельчают до диаметра 2...3 мм, после чего осуществляют экстракцию диоксидом углерода при давлении 22...25 МПа и температуре 45...60°C, в течение 55...60 мин, затем отделяют диоксид углерода с получением жирорастворимого экстракта и белкового продукта и последующей фильтрацией жирорастворимого экстракта.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; rum ; rus |
| recordid | cdi_epo_espacenet_MD624ZZ |
| source | esp@cenet |
| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Process for the production of a fat-soluble extract and a protein product from wheat germs |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T04%3A57%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=T%C3%8ERS%C3%8EN%C4%82%20Marina&rft.date=2013-11-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMD624ZZ%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |