Method for the detoxification of gluten proteins from grains of cereals

The invention relates to a method for the detoxification of gluten proteins from grains of cereals and to the use of obtained products.The method, according to the invention, provides the hydration with water of the cereal grains for one hour in a ratio of 1:5, removal of the water, their microwave...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DI LUCCIA Aldo, LAMACCHIA Carmela, GIANFRANI Carmela
Format:	Patent
Sprache:	eng ; rum ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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