Strain of the yeast Saccharomyces cerevisiae for the production of sparkling white wines

The invention relates to biotechnology and can be used in the wine industry.The strain of the yeast Saccharomyces cerevisiae, deposited at the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-24, can be used in the production of sparkling white wines.The result consists in...

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Bibliographische Detailangaben
Hauptverfasser: SOLDATENCO EUGENIA, TARAN NICOLAE, ADAJUC VICTORIA
Format: Patent
Sprache:eng ; rum ; rum
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