Strain of the yeast Saccharomyces cerevisiae for the production of sparkling white wines

The invention relates to biotechnology and can be used in the wine industry.The strain of the yeast Saccharomyces cerevisiae, deposited at the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-24, can be used in the production of sparkling white wines.The result consists in...

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Bibliographische Detailangaben
Hauptverfasser:	SOLDATENCO EUGENIA, TARAN NICOLAE, ADAJUC VICTORIA
Format:	Patent
Sprache:	eng ; rum ; rum
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to biotechnology and can be used in the wine industry.The strain of the yeast Saccharomyces cerevisiae, deposited at the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-24, can be used in the production of sparkling white wines.The result consists in the selection of a local yeast strain with the capacity of carbohydrate fermentation at moderate concentrations of alcohol for producing sparkling white wines of high quality. Inventia se refera la biotehnologie si poate fi utilizata în industria vinicola.Tulpina de levuri Saccharomyces cerevisiae, depozitata în Colectia Nationala de Microorganisme Nepatogene cu numarul CNMN-Y-24, poate fi utilizata la producerea vinurilor spumante albe.Rezultatul consta în selectionarea unei tulpini de levuri autohtone cu capacitatea de a fermenta glucide la concentratii moderate de alcool pentru producerea vinurilor spumante albe de calitate înalta.