Food biologically active additive

The invention relates to the food industry, namely to a biologically active additive.The food additive, according to the invention, includes flour from grape seeds, amaranth seeds and farina, as well as wheat bran in the following component ratio, mass %:The result is to restore and maintain the opt...

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Hauptverfasser: TIMOŞCO Maria, STRUTINSCHI Tudor
Format: Patent
Sprache:eng ; rum ; rus
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Beschreibung
Zusammenfassung:The invention relates to the food industry, namely to a biologically active additive.The food additive, according to the invention, includes flour from grape seeds, amaranth seeds and farina, as well as wheat bran in the following component ratio, mass %:The result is to restore and maintain the optimal microbiocenosis of intestinal microflora. Invenţia se referă la industria alimentară, şi anume la un adaos alimentar biologic activ.Adaosul alimentar, conform invenţiei, conţine făinuri din seminţe de struguri, seminţe de amarant şi polen, precum şi tărâţe de grâu în următorul raport al componentelor, % mas.:Rezultatul constă în restabilirea şi menţinerea microbiocenozei optimale a microflorei intestinale. Изобретение относится к пищевой промышленности, а именно к биологически активной добавке.Пищевая добавка, согласно изобретению, содержит муку из семян винограда, семян амаранта и цветочной пыльцы, а также пшеничные отруби в следующем соотношении компонентов, масс %:Результат состоит в восстановлении и поддержании оптимального микробиоценоза микрофлоры кишечника.