Strain of Aspergillus niger 33-19 fungi producer of amylolytic enzymes

The invention refers to biotechnology, in particular to a new fungus strain that may be used in microbiological industry for amylolytic enzymes obtaining, in the food industry for starch, alcohol obtaining, in baking of bread, in the pharmaceutical industry for obtaining of medicinal preparations. I...

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Hauptverfasser:	TIURIN JANA, LABLIUC SVETLANA, DESEATNIC ALEXANDRA, LAZARESCU ANA
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention refers to biotechnology, in particular to a new fungus strain that may be used in microbiological industry for amylolytic enzymes obtaining, in the food industry for starch, alcohol obtaining, in baking of bread, in the pharmaceutical industry for obtaining of medicinal preparations. It is proposed a new strain of Aspergillus niger 33-19 fungi, producer of amylolytic enzymes deposited with the National Collection of Microorganisms of the Institute of Microbiology of the Academy of Sciences of the Republic of Moldova under the number CNM FD 02. The strain is characterized by a high amylase biosynthesis level.Claims: 1