Process for vine treatment

The invention refers to agriculture and may be used for increasing the vine systemic resistance to phytopathogenic organisms. The claimed process consists in the treatment of plants, starting with the phase of 2...3 leaves up to the entry into the ripening phase, with intervals of 10...12 days with...

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Bibliographische Detailangaben
Hauptverfasser:	DASCALIUC TATIANA, DASCALIUC ALEXANDRU, VOINEAC VASILE, CHITIC GHEORGHE
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF TRAPPING WATERING
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Beschreibung
Zusammenfassung:	The invention refers to agriculture and may be used for increasing the vine systemic resistance to phytopathogenic organisms. The claimed process consists in the treatment of plants, starting with the phase of 2...3 leaves up to the entry into the ripening phase, with intervals of 10...12 days with 0,3...0,5% aqueous solution of pulverulent biomass extract of the Spirogira sp. green alga with a total consumption of 500...800 L per ha.The result of the invention consists in increasing the vine resistance to pathogenic fungi.Claims: 1