Process for producing bioactive anthocyanin concentrate from grapes

The invention relates to the wine industry, namely to a process for producing an anthocyanin concentrate from grapes.The process, according to the invention, provides for the mixing of the clarified grape juice and the grape anthocyanin extract, after which the resulting mixture is concentrated in v...

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Bibliographische Detailangaben
1. Verfasser:	BOUNEGRU Tudor
Format:	Patent
Sprache:	eng ; rum ; rus
Schlagworte:	ADHESIVES BEER BIOCHEMISTRY CHEMISTRY DYES ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MICROBIOLOGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS MUTATION OR GENETIC ENGINEERING NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES OTHER ALCOHOLIC BEVERAGES PAINTS POLISHES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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