Process for strong alcoholic drinks stabilization against calcium turbidities
The invention relates to the wine industry, especially to one of the processes for strong alcoholic drinks stabilization against calcium turbidities. Summary of the invention consists in the treatment of drinks with an exchangeable capacity of 1...1,5 mg-equiv./g in the amount of 0,5...5,0 g/dm3 at...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rum |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | The invention relates to the wine industry, especially to one of the processes for strong alcoholic drinks stabilization against calcium turbidities. Summary of the invention consists in the treatment of drinks with an exchangeable capacity of 1...1,5 mg-equiv./g in the amount of 0,5...5,0 g/dm3 at a temperature of 10...20°C during 2...5 days, after what it is treated with cold and it is separated the sediment. The technical result consists in reducing the turbidities of strong drinks, produced by calcium excess, at the expense of its efficient sedimentation. Claims: 1 |
|---|