Method for determination of juicy fruits conservation parameters

The invention relates to the agriculture and may be used for agricultural products storage.Summary of the invention consists in selection of suspension culture juicy fruits cells samples possessing a starting viability of no less than 94...97%, conservation thereof by a thermal treatment at differen...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MATIENCO Boris, MAXIMOV Evgheni, TOMA Simion, MAXIMOVA Eugenia, WOLTERING E.I
Format:	Patent
Sprache:	eng ; rum ; rus
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE FISHING FORESTRY HAY OR STRAW PRESSES HORTICULTURE HUMAN NECESSITIES HUNTING PROCESSING OF HARVESTED PRODUCE TRAPPING WATERING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!