PRODUIT LAITIER QUI NE CONTIENT PAS DES SELS D'EMULISIFICATION ET PROCEDE POUR SA FABRICATION

PRODUIT LAITIER QUI NE CONTIENT PAS DES SELS D'EMULISIFICATION ET PROCEDE POUR SA FABRICATION

The present invention is directed to a process for making fat-containing dairy based food products such as cheese, without the use of emulsification salts and products made by the process.

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Bibliographische Detailangaben
Hauptverfasser: AIRD, RON, M, DUNLOP, FRANK, P, GESTERKAMP, MARCELLUS, FRANCISCUS, DEURITZ, PAUL, ANDREAS, ARCHER, RICHARD, H
Format: Patent
Sprache:fre
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention is directed to a process for making fat-containing dairy based food products such as cheese, without the use of emulsification salts and products made by the process.