METHOD FOR DETERMINATION OF ETHANOL ENZYMATICALLY SYNTHESIZED IN YEAST CELLS IMMOBILIZED ON A SURFACE OF FUNCTIONALIZED CARRIER

The invention relates to microbiology and biotechnology, in particular to a method for the determination of enzymatically synthesized ethanol of yeast cells immobilized on the surface of a functionalized carrier spectrophotometrically and to the analysis of specific cells by microscopy. The present...

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Bibliographische Detailangaben
Hauptverfasser:	DEHTJARS, Jurijs, SOROKINS, Hermanis, SAULĪTE, Lidija, HRUSTAĻOVA, Gaļina, RAPOPORTS, Aleksandrs, ROZENFELDE, Linda
Format:	Patent
Sprache:	eng ; lav
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to microbiology and biotechnology, in particular to a method for the determination of enzymatically synthesized ethanol of yeast cells immobilized on the surface of a functionalized carrier spectrophotometrically and to the analysis of specific cells by microscopy. The present invention relates to the spectrophotometric determination of the amount of ethanol enzymatically synthesized by yeast cells Saccharomyces cerevisiae after immobilization of the cells on the surface of a functionalized carrier, which is useful in the process of ethanol production or determining the physiological state of cells.