METHOD FOR PRODUCING FRUIT PUREE

Invention relates to food sector and specifically to a process for obtaining fruit puree from apples. Browning of fresh fruit during technological process is prevented by adding quince juice. Izgudrojums attiecas uz pārtikas nozari, galvenokārt, uz augļu biezeņa iegūšanu no āboliem. Svaigu ābolu brū...

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Hauptverfasser:	BO A SIGITA, ROZENBERGS VIESTURS, BLIJA ANITA, RUCI Š M RTI Š, SEGLI A DALIJA, SKRUPSKIS IMANTS ATIS, KRASNOVA INTA
Format:	Patent
Sprache:	eng ; lav
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Invention relates to food sector and specifically to a process for obtaining fruit puree from apples. Browning of fresh fruit during technological process is prevented by adding quince juice. Izgudrojums attiecas uz pārtikas nozari, galvenokārt, uz augļu biezeņa iegūšanu no āboliem. Svaigu ābolu brūnēšanas novēršanai biezeņa gatavošanas procesā tiek izmantota cidoniju sula.