METHOD FOR PRODUCING VEGETABLE MARMELADES

The present invention relates to field of food manufacturing, particularly to obtaining marmalade from production by-product - vegetable syrup.The vegetable syrup being by-product of another technological process is used as basic raw material. It ensures good consistency of the finished product, imp...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ROZENBERGS VIESTURS, RUCI Š M RTI Š, ERCMANIS AIGARS, SKRUPSKIS IMANTS ATIS, SKUDRA GITA
Format:	Patent
Sprache:	eng ; lav
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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