METHOD FOR PRODUCING VEGETABLE MARMELADES

METHOD FOR PRODUCING VEGETABLE MARMELADES

The present invention relates to field of food manufacturing, particularly to obtaining marmalade from production by-product - vegetable syrup.The vegetable syrup being by-product of another technological process is used as basic raw material. It ensures good consistency of the finished product, imp...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: ROZENBERGS VIESTURS, RUCI Š M RTI Š, ERCMANIS AIGARS, SKRUPSKIS IMANTS ATIS, SKUDRA GITA
Format: Patent
Sprache:eng ; lav
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to field of food manufacturing, particularly to obtaining marmalade from production by-product - vegetable syrup.The vegetable syrup being by-product of another technological process is used as basic raw material. It ensures good consistency of the finished product, improves organoleptic indices and reduces necessity to use additional other jellying substances. Usage of unconventional carrot and red beet syrup in technological process enables extending product-assortment, imparts to product natural colour and provides the consumer with necessary nutrients. Izgudrojums attiecas uz pārtikas ražošanas nozari, konkrēti, uz marmelādes iegūšanu no ražošanas blakusprodukta - dārzeņu sīrupa.Dārzeņu sīrupu, kas ir cita tehnoloģiskā procesa blakusprodukts, izmanto kā galveno izejvielu. Tas nodrošina labu gatavā produkta konsistenci, uzlabo organoleptiskos rādītājus un samazina nepieciešamību papildus izmantot citas želējošas vielas. Netradicionālo burkānu un galda biešu sīrupu izmantošana tehnoloģiskajā procesā ļauj paplašināt izejvielu un izstrādājumu sortimentu, piešķir produktam dabisku krāsu un nodrošina patērētāju ar nepieciešamajām uzturvielām.