Phaffia rhodozyma celmi kuros augsta intracelulara astaksanina koncentracija un zema intracelulara hdco koncentracija

Invention relates to microbiological method of producing astaxanin by yeast Phaffia rhodozyma stems which produce astaxanin in high concentration simultaneously producing 3-oxy-3',4'-didehydro-beta,xi-caroten-4-one (HDCO) in low concentration.

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Bibliographische Detailangaben
Hauptverfasser:	LEX DE BOER, BART VAN HELL, ANDREAS JACOBUS JOHANNA KROUWER
Format:	Patent
Sprache:	lav
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Invention relates to microbiological method of producing astaxanin by yeast Phaffia rhodozyma stems which produce astaxanin in high concentration simultaneously producing 3-oxy-3',4'-didehydro-beta,xi-caroten-4-one (HDCO) in low concentration.