GEL-LIKE LOW-MOLECULARE PEPTIDE DERIVATIVES

This invention pertains to organic chemistry, namely synthetic low-molecular peptides. The purpose of the invention is to produce stable, thermally reversible, water- and organic-soluble gels. It is achieved by adding the substance being patented in amounts of 0.1 up to 5% to water or organic liquid...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VEGNERS,ROLANDS, JANMEY,PAUL A
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention pertains to organic chemistry, namely synthetic low-molecular peptides. The purpose of the invention is to produce stable, thermally reversible, water- and organic-soluble gels. It is achieved by adding the substance being patented in amounts of 0.1 up to 5% to water or organic liquid. The obtained gels could be used in nano chemistry for preparation of new materials, stereo-catalytic matrixes and micelles, in medical cosmetics and the food industry.