CONTINUOUS PLASMA RADIO FREQUENCY COUPLED LOW-TEMPERATURE COLD STERILIZATION DEVICE

The present invention provides a continuous plasma radio frequency coupled low-temperature cold sterilization device, which relates to the technical field of aquatic product sterilization. The continuous plasma radio frequency coupled low-temperature cold sterilization device includes a radio freque...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MA Yanhong, YUAN Xiaochun, WANG Cheng, SUN Rongxue, XIONG Lingming, JIANG Ning, LIU Qianyuan, ZHI Jiajun
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention provides a continuous plasma radio frequency coupled low-temperature cold sterilization device, which relates to the technical field of aquatic product sterilization. The continuous plasma radio frequency coupled low-temperature cold sterilization device includes a radio frequency sterilization device, a plasma cold sterilization device, a control device and a conveying device, where the conveying device is configured to convey an aquatic product to be sterilized, the radio frequency sterilization device and the plasma cold sterilization device are sequentially provided along a conveying track of the aquatic product to be sterilized, and the control device controls the radio frequency sterilization device, the plasma cold sterilization device and the conveying device to work. According to the present invention, inside of food is sterilized at low temperature by the radio frequency sterilization device, a surface of the food is sterilized by the plasma cold sterilization device, and sterilization effects of the radio frequency sterilization device and the plasma cold sterilization device are complementary, such that microorganisms in the food are effectively killed and prevented from breeding, and cold sterilization efficiency is obviously improved.