METHOD FOR HONEY WORT HIGH-SUGAR ALCOHOL FERMENTATION

METHOD FOR HONEY WORT HIGH-SUGAR ALCOHOL FERMENTATION

The subject of the invention concerns a high sugar concentration honey wort alcohol fermentation method wherein Scm strain of Saccharomyces cerevisiae yeast deposited at the Culture Collection of Industrial Micro-organisms in IAFB under number KKP 2052 p is introduced into the honey wort blend and t...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MISIEWICZ, Anna, CIESLAK, Hanna, WETOSZKA, Urszula, KIELISZEK, Marek, SPERA, Maria, TEREBIENIEC, Agata
Format: Patent
Sprache:eng ; lit
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The subject of the invention concerns a high sugar concentration honey wort alcohol fermentation method wherein Scm strain of Saccharomyces cerevisiae yeast deposited at the Culture Collection of Industrial Micro-organisms in IAFB under number KKP 2052 p is introduced into the honey wort blend and the wort fermentation is carried out, preferably for 30 days, until a young mead is obtained. The invention also pertains to the dry preparation of this yeast.