MAYONNAISE AND MAYONNAISE PRODUCT

The present invention relates to oil industry, in particular, to the production of mayonnaise and its products. The invention aims to increase biological value of mayonnaise and its products.@The task is realized by adding to mayonnaise including vegetable oil, eggs powder or its substitute, mustard powder, sugar and/or its substitute, salt and/or its substitute, acetic acid or other organic acid, stabilizer and water, poly-unsaturated Omega 3 and Omega 6 acids and fibrous materials-prebiotics the resulting components' ratio being as follows (in mass %): deodorized oil25-80@oil or oils mixture including poly-unsaturated@ Omega 3 and Omega 6 fatty acids 0.1-10.0@and/or oily preparation, e.g., having 30 % of Omega 3 fatty acids of animal origin0.1-2.0 and/or edible fibrous material 0.3-10.0@eggs powder2.0-2.3 sugar1.3-2.0 mustard powder0.4-1.0 salt0.6-1.5 acetic acid 99 %0.3-0.5 corn starch0.1-1.5 stabilizer0.5-1.5 skimmed milk powder0.1-1.6 water13.0-65.0 , furthermore, the ratio between omega 3 and Isradimas priskiriamas aliejaus-riebalu pramonei,butent, majonezo ir majonezo produktu gamybai. Isradimo tikslas - padidinti majonezo ir majonezo produktu biologine verte.@Tikslas pasiekiamas tuo, kad i majoneza, kurio sudetyje yra augalinio aliejaus, kiausiniu milteliu ar ju pakaitalu, garstyciu milteliu, cukraus ir/arba jo pakaitalo, druskos ir/arba jos pakaitalo, acto rugsties ar kitos organines rugsties, stabilizatoriaus ir vandens, papildomai ieina polinesociuju Omega 3 ir Omega 6 riebalurugsciu bei skaiduliniu medziagu-prebiotiku, esantsiam komponentu santykiui, mases %:@dezodoruotas aliejus25-80@polinesociuju Omega 3 ir Omega 6 riebalu @rugsciu turintis aliejus arba ju misiniai0,1-10.0@ir/arba gyvulines kilmes Omega 3riebalu rugsciu,@pvz., 30 % koncentracijos, aliejinis preparatas0,1-2,0 ir/arba maistines skaidulos0,3-10,0 kiausiniu milteliai2,0-2,3 cukrus1,3-2,0 garstyciu milteliai0,4-1,0 druska0,6-1,5 acto rugstis 99 %0,3-0,5 kukuruzu krakmolas 0,1-1,5 stabilizatorius0,5-1,5 nugriebto pieno milteliai0,1-1,6 vanduo13-65,0 ,be to, santykis tarp Omega 3 ir Omega 6 polinesociuju riebalu rugsciu majonezo riebalineje fazeje yra 1:1 - 1:5, o polinesociuju Omega 3 ir Omega 6 rugsciu saltiniu yra jomis turtingi aliejai arba jumisiniai ir/arba gyvunines kilmes Omega 3 riebalurugsciu,pvz., 30 % koncentracijos, preparatas. Beto, i dezodoruoto aliejaus ar alieju misinio kieki ieina 0,1-10 % polinesociuju Omega 3 riebalu rugsciu ir/arba 0,1-2,0 % gyvunines kilmes Ome