PROCESS FOR MAKING KIMCHI

Bibliographische Detailangaben

Hauptverfasser:	LIM BON-SAM, LEE BYONG-HON, KIM YANG-SU, CHANG GUN-WOO, LIM HAN-BAEG
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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