FOOD PRODUCT AND METHOD OF MANUFACTURE

A method for preparing starch food is provided. Thus, 1kg of vacuum dried potato (starch content=80%) is ground and hydrated to give 40% H2O content. This blend is pressed at 47 C by standard demaco S-25 laboratory extruder and sliced to give rice-shaped potato followed by steaming at 119 C and 15 p...

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Bibliographische Detailangaben
Hauptverfasser:	EGAR WILLIAM P, ROY G HYLDON, GALLE, EDWARD L
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for preparing starch food is provided. Thus, 1kg of vacuum dried potato (starch content=80%) is ground and hydrated to give 40% H2O content. This blend is pressed at 47 C by standard demaco S-25 laboratory extruder and sliced to give rice-shaped potato followed by steaming at 119 C and 15 psig for 3min and drying at 203 C for 1.0min to give 10% H2O content. 40g of the dried granules was placed in a cup contg. boiled H2O to give a final product, which has the same flavor and tissue as potato.