METHOD FOR MANUFACTURING SOLID BREW

A concd. soup was manufd. from raw fish. Thus, 5 t of fish soup (protein=8%) was concd. for 2 hrs to give 1 t of solid brew (protein=40%). The evaporating system for the solid brew was composed of three iron pots. The steam from the iron pots was cooled down by cooling water and the steam, which was...

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Bibliographische Detailangaben
1. Verfasser:	CHOE CHANG-HO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A concd. soup was manufd. from raw fish. Thus, 5 t of fish soup (protein=8%) was concd. for 2 hrs to give 1 t of solid brew (protein=40%). The evaporating system for the solid brew was composed of three iron pots. The steam from the iron pots was cooled down by cooling water and the steam, which was not liquefied, was led to the outlet by a vacuum pump and removed.