튀김 식품용 옷 재료

얇은 옷으로 옷이 끈적임이나 단단함, 끈기가 없는 가벼운 식감을 가질 뿐만 아니라, 바람직한 외관을 가진 옷 부착 튀김 식품을 제조하기 위한 옷 재료를 제공한다. 평균 입자 지름이 200∼1500㎛인 α화 가교 타피오카 전분을 함유하는 튀김 식품용 옷 재료. Provided is a batter material for producing battered fried foods coated with thin batter having soft, light texture free from stickiness or greasiness, whi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FUJIBE MITSUNORI, SHIGEMATSU TORU, ANDO MANAMI
Format:	Patent
Sprache:	kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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