아스코르브산 유도체 함유 조성물

본 발명은, 아스코르브산 2-글루코시드 염기성 아미노산염을 함유하는 갈변이 억제된 조성물에 관한 것이다. 아스코르브산 2-글루코시드 염기성 아미노산염을 배합하면, 조성물의 갈변을 억제할 수 있다. The present invention relates to a composition in which browning is suppressed, said composition containing an ascorbic acid 2-glucoside basic amino acid salt. The inclusion of the ascorbic...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUMOTO KIYOFUMI, MIYAHARA TAKASHI, NAKAMURA MASARU, OTSUKA MIKI, NAKANO MASAHIKO, YAMAMOTO AKIO
Format:	Patent
Sprache:	kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	본 발명은, 아스코르브산 2-글루코시드 염기성 아미노산염을 함유하는 갈변이 억제된 조성물에 관한 것이다. 아스코르브산 2-글루코시드 염기성 아미노산염을 배합하면, 조성물의 갈변을 억제할 수 있다. The present invention relates to a composition in which browning is suppressed, said composition containing an ascorbic acid 2-glucoside basic amino acid salt. The inclusion of the ascorbic acid 2-glucoside basic amino acid salt makes it possible to suppresses the browning of the composition.