Method of red ginseng extract fermention
본 발명은 복합발효홍삼농축액의 제조방법에 관한 것으로서 인체의 소화흡수가 용이한 다당체 그리고 진세노사이드 Rg3, Rk1 또는 Rg5가 함유된 홍삼농축액을 제공한다.
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| creator | SU RIM CHO KYU TAE JO YUN MI KWAK YOUNG EUN KO TAE HUN KO |
| description | 본 발명은 복합발효홍삼농축액의 제조방법에 관한 것으로서 인체의 소화흡수가 용이한 다당체 그리고 진세노사이드 Rg3, Rk1 또는 Rg5가 함유된 홍삼농축액을 제공한다. |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method of red ginseng extract fermention |
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