Sauce composition for infants and young children using mouse eye peas and method for manufacturing the same
본 발명은 쥐눈이콩을 이용한 영유아 소스 조성물 및 이의 제조방법에 관한 것으로, 그 구성은 된장, 쥐눈이콩분말, 마늘농축액, 양파농축액, 파프리카분말 및 올리고당을 함유하는 것을 특징으로 하며, 상기 쥐눈이콩분말과 상기 파프리카분말은 7 내지 13mesh 인 것을 특징으로 한다....
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| creator | LEE WOONG SUP OH CHEON HO KIM EUN SEON |
| description | 본 발명은 쥐눈이콩을 이용한 영유아 소스 조성물 및 이의 제조방법에 관한 것으로, 그 구성은 된장, 쥐눈이콩분말, 마늘농축액, 양파농축액, 파프리카분말 및 올리고당을 함유하는 것을 특징으로 하며, 상기 쥐눈이콩분말과 상기 파프리카분말은 7 내지 13mesh 인 것을 특징으로 한다. |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sauce composition for infants and young children using mouse eye peas and method for manufacturing the same |
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