Perilla oil in harmony with the unique flavor and savory taste of perilla and preparing method thereof

본 출원의 들기름은 풋풋한 향미 성분과 고소한 향미 성분을 특정 비율로 포함하여 전체적인 향미 성분의 함량이 충분하고 풍부한 맛과 향을 내면서도 들깨 고유의 풍미와 고소한 향미가 적절하게 조화되어, 조미김에 첨가되었을 때 들기름 고유 풍미도 잘 느껴지고 고소함이 적당하며 탄맛이 적게 느껴지는 이점이 있다. A perilla oil of the present application has sufficient content of overall flavor components, including a fresh flavor component...

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Bibliographische Detailangaben
Hauptverfasser:	KIM WONCHUL, MIN BOCKKI, SEO JANG WON, JUNHEE MOON, KIM CHUL JIN, KIM TAEHAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	본 출원의 들기름은 풋풋한 향미 성분과 고소한 향미 성분을 특정 비율로 포함하여 전체적인 향미 성분의 함량이 충분하고 풍부한 맛과 향을 내면서도 들깨 고유의 풍미와 고소한 향미가 적절하게 조화되어, 조미김에 첨가되었을 때 들기름 고유 풍미도 잘 느껴지고 고소함이 적당하며 탄맛이 적게 느껴지는 이점이 있다. A perilla oil of the present application has sufficient content of overall flavor components, including a fresh flavor component and a savory flavor component in a certain proportion, has a rich taste and aroma, and has the unique flavor and savory taste of perilla well balanced, such that the perilla oil of the present application has the advantage that when added to seasoned seaweed, the unique flavor of perilla is easily tasted, savoriness is moderate, and the burnt taste is small.