Sugar composition including dietary fiber and method of preparing for the same

본 발명은 식이섬유 함유 감미 조성물을 제조하는 방법에 관한 것으로서, 식이섬유 함량이 높은 함량으로 결정형 감미입자에 함께 결착시켜 식이섬유를 과량 함유하는 설탕을 제조하는 방법 및 조성물에 관한 것이다. The present invention relates to a method for manufacturing a dietary fiber-containing sweetening composition, more specifically relates to the method and a composition for manufacturi...

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Bibliographische Detailangaben
Hauptverfasser:	KIM GOEUN, PARK SUNGWON, RYU KYUNGHUN, CHOI EUNSOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	본 발명은 식이섬유 함유 감미 조성물을 제조하는 방법에 관한 것으로서, 식이섬유 함량이 높은 함량으로 결정형 감미입자에 함께 결착시켜 식이섬유를 과량 함유하는 설탕을 제조하는 방법 및 조성물에 관한 것이다. The present invention relates to a method for manufacturing a dietary fiber-containing sweetening composition, more specifically relates to the method and a composition for manufacturing a sugar containing an excess of dietary fibers by binding together to crystalline sweet particles with a high content of dietary fibers. Therefore, it is possible to reduce a fine powder and improve a yield of a product.