Fermented apple composition

본 출원은 자외선에 의한 콜라겐 분해 효소의 발현을 감소 또는 억제하는 효과를 가지는 사과발효조성물 및 이의 피부 개선, 피부 광노화 방지 또는 억제 용도에 관한 것이다. Provided are a fermented apple composition having an effect of reducing or inhibiting UV-induced collagenase expression, and use thereof in the skin improvement and in the prevention or inhibition of skin...

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Bibliographische Detailangaben
Hauptverfasser:	JUNG HEE KYOUNG, JEON KYUNG CHAN, KIM SUNHEE, PARK YEEUN, LEE EUNYONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	본 출원은 자외선에 의한 콜라겐 분해 효소의 발현을 감소 또는 억제하는 효과를 가지는 사과발효조성물 및 이의 피부 개선, 피부 광노화 방지 또는 억제 용도에 관한 것이다. Provided are a fermented apple composition having an effect of reducing or inhibiting UV-induced collagenase expression, and use thereof in the skin improvement and in the prevention or inhibition of skin photoaging.