음료용 천연 청징제

청징 제형/청징제는 펙틴, 특히 저-메톡시 펙틴, 및 효모 추출물을 함유한다. 특히 발효 음료 제조 공정 동안 음료에 청징 제형/청징제를 첨가하는 것을 포함하는, 음료, 특히 맥주 및 와인을 청징하는 방법. A fining formulation/agent contains pectin, particularly, low-methoxy pectin, and yeast extract. A method of fining beverages, particularly beers and wines, including adding the fining...

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Bibliographische Detailangaben
Hauptverfasser:	GEORIS JACQUES, LALOR EOIN, KADAM SHEKHAR UMAKANTRAO, CUSKELLY DARAGH, DOYLE JONATHAN
Format:	Patent
Sprache:	kor
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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Beschreibung
Zusammenfassung:	청징 제형/청징제는 펙틴, 특히 저-메톡시 펙틴, 및 효모 추출물을 함유한다. 특히 발효 음료 제조 공정 동안 음료에 청징 제형/청징제를 첨가하는 것을 포함하는, 음료, 특히 맥주 및 와인을 청징하는 방법. A fining formulation/agent contains pectin, particularly, low-methoxy pectin, and yeast extract. A method of fining beverages, particularly beers and wines, including adding the fining formulation/agent to a beverage, particularly during a fermented beverage manufacturing process.