How to make bean sprout soup good for hangover

The present invention relates to a method for producing bean sprout soup using dried bean sprouts, wherein the method comprises the steps of: forming a bean sprout mixture by mixing 80 to 90 wt% of bean sprouts with 10 to 20 wt% of radish; quickly drying the mixed bean sprout mixture to remove moist...

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Bibliographische Detailangaben
1. Verfasser: KIM, U HYEON
Format: Patent
Sprache:eng ; kor
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Zusammenfassung:The present invention relates to a method for producing bean sprout soup using dried bean sprouts, wherein the method comprises the steps of: forming a bean sprout mixture by mixing 80 to 90 wt% of bean sprouts with 10 to 20 wt% of radish; quickly drying the mixed bean sprout mixture to remove moisture; molding the dried bean sprout mixture into a certain shape; producing additives by mixing 5 to 10 wt% of kelp, 1 to 3 wt% of garlic, 1 to 3 wt% of pine needles, and 2 to 5 wt% of salt based on the bean sprout mixture; sealing the mixed additives and packaging the mixed additives in a container together with the bean sprout mixture. 본 발명은 건조된 콩나물을 이용하여 콩나물국을 제조하는 방법에 관한 것으로서, 콩나물 80 내지 90 중량%에 무10 내지 20 중량%를 혼합하여 콩나물 혼합물을 형성하는 단계, 혼합된 콩나물 혼합물을 급속 건조하여 수분을 제거하는 단계,건조된 콩나물 혼합물을 일정한 형상으로 성형하는 단계, 콩나물 혼합물을 기준으로 다시마 5 내지 10 중량%, 마늘 1 내지 3 중량%, 솔잎 1 내지 3 중량%, 소금 2 내지 5 중량%를 혼합하여 첨가물을 제조하는 단계, 혼합된 첨가물을 밀봉하고 콩나물 혼합물과 함께 용기에 포장하는 단계를 포함하는 것을 특징으로 한다.