Method for producing solid tea using spray-dried Kombucha powder

The present invention relates to a method for manufacturing kombucha powder, which comprises the step of spray drying the kombucha, and to kombucha powder manufactured by the method. More specifically, the present invention relates to a method for manufacturing solid kombucha powder, in which the ko...

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Bibliographische Detailangaben
Hauptverfasser:	SONG, SAE ROM, PARK SE JIN, LEE BYUNG DOO, YUN SUK MIN, MOON JIN YOUNG, EUN JONG BANG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing kombucha powder, which comprises the step of spray drying the kombucha, and to kombucha powder manufactured by the method. More specifically, the present invention relates to a method for manufacturing solid kombucha powder, in which the kombucha powder is mixed with grapefruit concentrate powder, grapefruit flavor powder, ovulatory maltodextrin, citric acid, vitamin C, erythritol, sodium bicarbonate, hyaluronic acid, and hibiscus extract powder and then filled into a stick. 본 발명은 콤부차를 분무건조하는 단계를 포함하여 제조하는 것을 특징으로 하는 콤부차 분말의 제조방법 및 상기 방법으로 제조된 콤부차 분말과, 상기 콤부차 분말에 자몽농축분말, 자몽향 분말, 난소화성말토덱스트린, 구연산, 비타민 C, 에리스리톨, 탄산수소나트륨, 히알루론산 및 히비스커스 추출 분말을 혼합한 후 스틱에 충진하여 제조하는 것을 특징으로 하는 고형 콤부차의 제조방법에 관한 것이다.