NIBRFGC000501771 SACCHAROMYCES CEREVISIAE STRAIN NIBRFGC000501771 FOR DRY-TYPT RICE WINE AND PROCESS FOR PREPARING METHOD OF DRY-TYPT RICE WINE USING SAME

The present invention provides a Saccharomyces cerevisiae new strain NIBRFGC000501771 (accession number: KACC 83061BP) for the production of dry-type rice wine. The Saccharomyces cerevisiae novel strain NIBRFGC000501771 (accession number: KACC 83061BP) of the present invention is capable of producin...

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Hauptverfasser:	SOONOK KIM, JANG YOUNGJIN, MOON JUNWOONG, PARK CHANGGEE, CHO HOCHEOL, CHANGMU KIM, JAE SHIN KANG, LEE JONG SOO, PARK CHANSOON, CHORONG AHN, PARK GILWOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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