NIBRFGC000501771 SACCHAROMYCES CEREVISIAE STRAIN NIBRFGC000501771 FOR DRY-TYPT RICE WINE AND PROCESS FOR PREPARING METHOD OF DRY-TYPT RICE WINE USING SAME

The present invention provides a Saccharomyces cerevisiae new strain NIBRFGC000501771 (accession number: KACC 83061BP) for the production of dry-type rice wine. The Saccharomyces cerevisiae novel strain NIBRFGC000501771 (accession number: KACC 83061BP) of the present invention is capable of producin...

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Hauptverfasser: SOONOK KIM, JANG YOUNGJIN, MOON JUNWOONG, PARK CHANGGEE, CHO HOCHEOL, CHANGMU KIM, JAE SHIN KANG, LEE JONG SOO, PARK CHANSOON, CHORONG AHN, PARK GILWOO
Format: Patent
Sprache:eng ; kor
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Zusammenfassung:The present invention provides a Saccharomyces cerevisiae new strain NIBRFGC000501771 (accession number: KACC 83061BP) for the production of dry-type rice wine. The Saccharomyces cerevisiae novel strain NIBRFGC000501771 (accession number: KACC 83061BP) of the present invention is capable of producing dry-type rice wine having a final alcoholic strength of 14.0 % (v/v) to 20.0 % (v/v) of the final alcohol content of the fermented liquor, and has the advantages of high cohesion and high content of aroma components, which are useful for the production of high-quality liquor with improved organoleptic properties. 본 발명은 드라이 타입의 약주 제조용 사카로마이세스 세레비지애 신균주 NIBRFGC000501771(기탁번호 KACC 83061BP)을 제공한다. 본 발명의 사카로마이세스 세레비지애 신균주 NIBRFGC000501771(기탁번호 KACC 83061BP)은 발효가 완료된 술덧의 최종 알코올 도수가 14.0%(v/v) 내지 20.0%(v/v)인 드라이 타입의 약주를 제조할 수 있고, 응집성이 높으며, 향기 성분을 고함량으로 생성시키는 장점이 있어 관능성이 개선된 고품질의 약주 제조에 유용하게 이용될 수 있다.