Composition for antibacterial containing citrus fruit extract

The present invention relates to an antibacterial or antioxidant composition containing citrus fruit by-products as an active ingredient. A mixed extract of citrus peel, grapefruit, orange, lemon, tangerine and Hallabong according to the present invention has an increased total polyphenol content an...

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Bibliographische Detailangaben
1. Verfasser:	BYOUNG GI KIM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE MEDICAL OR VETERINARY SCIENCE PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The present invention relates to an antibacterial or antioxidant composition containing citrus fruit by-products as an active ingredient. A mixed extract of citrus peel, grapefruit, orange, lemon, tangerine and Hallabong according to the present invention has an increased total polyphenol content and total flavonoid content compared to single extracts, has excellent free radical scavenging ability, and inhibits the growth of various strains, to have significantly improved antioxidant and antibacterial effects. 본 발명은 시트러스 계열 과일 부산물을 유효성분으로 포함하는 항균 또는 항산화용 조성물에 관한 것으로, 본 발명에 따른 감귤박, 자몽, 오렌지, 레몬, 감귤 및 한라봉 혼합 추출물은 단일 추출물 대비 총 폴리페놀 함량 및 총 플라보노이드 함량이 증가하고, 자유라디칼 소거능이 우수하며, 다양한 균주의 생장을 억제하여, 항산화 효과 및 항균효과가 현저히 향상되는 효과가 있다.