extraction method of lignoceric acid from purslane using super critical method and manufacturing method of health food using thereof

The present invention relates to a method for extracting lignoceric acid, which consists of: a first step of mixing Portulaca oleracea powder and perilla seed powder to manufacture a Portulaca oleracea perilla seed mixture; a second step of extracting the Portulaca oleracea perilla seed mixture; a t...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, HYANG MAN, PARK, DUCK SUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for extracting lignoceric acid, which consists of: a first step of mixing Portulaca oleracea powder and perilla seed powder to manufacture a Portulaca oleracea perilla seed mixture; a second step of extracting the Portulaca oleracea perilla seed mixture; a third step of milking the extracted Portulaca oleracea perilla seed mixture; a fourth step of obtaining a Portulaca oleracea perilla seed mixed extract by removing the sediment from the milked Portulaca oleracea perilla seed mixture; and a fifth step of extracting lignoceric acid from the Portulaca oleracea perilla seed mixed extract. 본 발명은 리그노세르산 추출방법에 관한 것으로, 그 구성은 쇠비름분말과 들깨분말을 혼합하여 쇠비름들깨혼합물을 제조하는 제 1 단계, 상기 쇠비름들깨혼합물을 추출하는 제 2 단계, 상기 추출된 쇠비름들깨혼합물을 착유하는 제 3 단계, 상기 착유된 쇠비름들깨혼합물의 침전물을 제거하여 쇠비름들깨혼합추출물을 얻는 제 4단계, 상기 쇠비름들깨혼합추출물로부터 리그노세르산을 추출하는 제 5 단계;를 포함하는 것을 특징으로 한다.