Cooking oil comprising coffee and sunflower seed and manufacturing method therefor

The present invention relates to cooking oil and a manufacturing method thereof. The cooking oil according to the present invention contains 80 to 90 wt% of sunflower seed components and 10 to 20 wt% of coffee bean components. The cooking oil according to the present invention has the flavor of coff...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	KIM SUN GYO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to cooking oil and a manufacturing method thereof. The cooking oil according to the present invention contains 80 to 90 wt% of sunflower seed components and 10 to 20 wt% of coffee bean components. The cooking oil according to the present invention has the flavor of coffee as a flavoring agent and can be used in dishes such as salads, oil sauces, and pickles. 본 발명은 식용유 및 그 제조방법에 관한 것이다. 본 발명에 따른 식용유는, 해바라기씨 성분 80 내지 90중량% 및 원두커피 성분 10 내지 20중량%를 포함한다.