Composition for improving muscle strength comprising Aureobasidium pullulans fermentation product with increased beta-glucan and method for preparing the same

The present invention relates to a composition for improving muscle strength comprising, as an active ingredient, a Aureobasidium pullulans fermentation product produced by culturing Aureobasidium pullulans SM2001 (accession number KCCM 10307) in a medium containing enzymatic hydrolyzate of rice bra...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LIM JONG MIN, CHEON DA MI, KU BON HWA, CHO HYUNG RAE, KIM YOUNG SUK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a composition for improving muscle strength comprising, as an active ingredient, a Aureobasidium pullulans fermentation product produced by culturing Aureobasidium pullulans SM2001 (accession number KCCM 10307) in a medium containing enzymatic hydrolyzate of rice bran fermented by amylase. As a result, the composition can significantly improve a beta-glucan content compared to the conventional Aureobasidium pullulans fermentation product, thereby improving effectiveness in improving muscle strength and preventing or treating muscle diseases. 본 발명은 아밀라제(amylase)에 의해 발효된 미강 효소분해물을 포함하는 배지에서 흑효모(Aureobasidium pullulans SM2001, 기탁번호 KCCM 10307) 배양에 의해 생산된 흑효모 발효물을 유효성분으로 포함하는 근력개선용 조성물에 관한 것이다. 이에 의하여 종래 흑효모 발효물에 비하여 베타 글루칸 함량을 현저히 향상시켜 근력개선, 근육질환 예방 또는 치료에 효과를 향상시킬 수 있다.