METHOD AND SYSTEM FOR PURGING OFF-FLAVOR COMPOUNDS FROM FARM-RAISED FISH

A purification process is employed to remove off-flavor contaminants from fish through an advanced oxidation process. Before fish are harvested, fishes are delivered to a purification tank or section that holds the water. Off-flavor compounds leach from the fish's tissues into the water in the...

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Bibliographische Detailangaben
Hauptverfasser:	BARRY TERENCE P, KROPP RAMSEY, KAPSOS DAVID W
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY NEW BREEDS OF ANIMALS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR THEIR RELEVANT APPARATUS TRANSPORTING TRAPPING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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