METHOD AND SYSTEM FOR PURGING OFF-FLAVOR COMPOUNDS FROM FARM-RAISED FISH

A purification process is employed to remove off-flavor contaminants from fish through an advanced oxidation process. Before fish are harvested, fishes are delivered to a purification tank or section that holds the water. Off-flavor compounds leach from the fish's tissues into the water in the...

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Bibliographische Detailangaben
Hauptverfasser:	BARRY TERENCE P, KROPP RAMSEY, KAPSOS DAVID W
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY NEW BREEDS OF ANIMALS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR THEIR RELEVANT APPARATUS TRANSPORTING TRAPPING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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Beschreibung
Zusammenfassung:	A purification process is employed to remove off-flavor contaminants from fish through an advanced oxidation process. Before fish are harvested, fishes are delivered to a purification tank or section that holds the water. Off-flavor compounds leach from the fish's tissues into the water in the purification tank or area. The water within the purification tank or section is cycled through an advanced oxidation reactor which reduces the concentration of off-flavor contaminants in the water through an oxidation process. 정화 프로세스가 진보된 산화 프로세스를 통해서 어류로부터 이취 오염물질을 제거하기 위해서 채용된다. 어류가 수확되기 전에, 어류는 물을 수용하는 정화 탱크 또는 구역으로 전달된다. 이취 화합물이 어류의 조직으로부터 정화 탱크 또는 구역 내의 물로 스며나온다. 정화 탱크 또는 구역 내의 물은 산화 프로세스를 통해 물 내의 이취 오염물질의 농도를 감소시키는 진보된 산화 반응기를 통해 순환된다.