Method for producing fermented Camellia tea using Camellia

The present invention relates to a method for producing fermented Camellia japonica tea, which includes the step of mixing pretreated red beans, pumpkin, fermented Camellia japonica leaves, and Camellia japonica flowers, and to fermented Camellia japonica tea produced by the method. 본 발명은 전처리한 팥, 호박...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LEE BYUNG DOO, SONG SEA ROM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MANUFACTURE, PREPARATION, OR INFUSION THEREOF PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	LEE BYUNG DOO SONG SEA ROM
description	The present invention relates to a method for producing fermented Camellia japonica tea, which includes the step of mixing pretreated red beans, pumpkin, fermented Camellia japonica leaves, and Camellia japonica flowers, and to fermented Camellia japonica tea produced by the method. 본 발명은 전처리한 팥, 호박, 발효 동백잎 및 동백꽃을 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 발효 동백차의 제조방법 및 상기 방법으로 제조된 발효 동백차에 관한 것이다.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20230060717A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20230060717A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20230060717A3</originalsourceid><addsrcrecordid>eNrjZLDyTS3JyE9RSMsvUigoyk8pTc7MS1dISy3KTc0rSU1RcE7MTc3JyUxUKElNVCgtBknChHgYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSbx3kJGBkbGBgZmBuaG5ozFxqgARaS-S</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for producing fermented Camellia tea using Camellia</title><source>esp@cenet</source><creator>LEE BYUNG DOO ; SONG SEA ROM</creator><creatorcontrib>LEE BYUNG DOO ; SONG SEA ROM</creatorcontrib><description>The present invention relates to a method for producing fermented Camellia japonica tea, which includes the step of mixing pretreated red beans, pumpkin, fermented Camellia japonica leaves, and Camellia japonica flowers, and to fermented Camellia japonica tea produced by the method. 본 발명은 전처리한 팥, 호박, 발효 동백잎 및 동백꽃을 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 발효 동백차의 제조방법 및 상기 방법으로 제조된 발효 동백차에 관한 것이다.</description><language>eng ; kor</language><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS ; COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PEELING VEGETABLES OR FRUIT IN BULK ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230508&DB=EPODOC&CC=KR&NR=20230060717A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230508&DB=EPODOC&CC=KR&NR=20230060717A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEE BYUNG DOO</creatorcontrib><creatorcontrib>SONG SEA ROM</creatorcontrib><title>Method for producing fermented Camellia tea using Camellia</title><description>The present invention relates to a method for producing fermented Camellia japonica tea, which includes the step of mixing pretreated red beans, pumpkin, fermented Camellia japonica leaves, and Camellia japonica flowers, and to fermented Camellia japonica tea produced by the method. 본 발명은 전처리한 팥, 호박, 발효 동백잎 및 동백꽃을 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 발효 동백차의 제조방법 및 상기 방법으로 제조된 발효 동백차에 관한 것이다.</description><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</subject><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PEELING VEGETABLES OR FRUIT IN BULK</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDyTS3JyE9RSMsvUigoyk8pTc7MS1dISy3KTc0rSU1RcE7MTc3JyUxUKElNVCgtBknChHgYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSbx3kJGBkbGBgZmBuaG5ozFxqgARaS-S</recordid><startdate>20230508</startdate><enddate>20230508</enddate><creator>LEE BYUNG DOO</creator><creator>SONG SEA ROM</creator><scope>EVB</scope></search><sort><creationdate>20230508</creationdate><title>Method for producing fermented Camellia tea using Camellia</title><author>LEE BYUNG DOO ; SONG SEA ROM</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20230060717A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2023</creationdate><topic>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</topic><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>PEELING VEGETABLES OR FRUIT IN BULK</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LEE BYUNG DOO</creatorcontrib><creatorcontrib>SONG SEA ROM</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEE BYUNG DOO</au><au>SONG SEA ROM</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing fermented Camellia tea using Camellia</title><date>2023-05-08</date><risdate>2023</risdate><abstract>The present invention relates to a method for producing fermented Camellia japonica tea, which includes the step of mixing pretreated red beans, pumpkin, fermented Camellia japonica leaves, and Camellia japonica flowers, and to fermented Camellia japonica tea produced by the method. 본 발명은 전처리한 팥, 호박, 발효 동백잎 및 동백꽃을 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 발효 동백차의 제조방법 및 상기 방법으로 제조된 발효 동백차에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; kor
recordid	cdi_epo_espacenet_KR20230060717A
source	esp@cenet
subjects	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MANUFACTURE, PREPARATION, OR INFUSION THEREOF PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Method for producing fermented Camellia tea using Camellia
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T13%3A41%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LEE%20BYUNG%20DOO&rft.date=2023-05-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20230060717A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true