Method for producing fermented Camellia tea using Camellia

The present invention relates to a method for producing fermented Camellia japonica tea, which includes the step of mixing pretreated red beans, pumpkin, fermented Camellia japonica leaves, and Camellia japonica flowers, and to fermented Camellia japonica tea produced by the method. 본 발명은 전처리한 팥, 호박...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LEE BYUNG DOO, SONG SEA ROM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MANUFACTURE, PREPARATION, OR INFUSION THEREOF PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a method for producing fermented Camellia japonica tea, which includes the step of mixing pretreated red beans, pumpkin, fermented Camellia japonica leaves, and Camellia japonica flowers, and to fermented Camellia japonica tea produced by the method. 본 발명은 전처리한 팥, 호박, 발효 동백잎 및 동백꽃을 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 발효 동백차의 제조방법 및 상기 방법으로 제조된 발효 동백차에 관한 것이다.