Functional mixing beverage composition comprising propolis extract and nondigestible maltodextrin and manufacture method thereof
The present invention relates to a functional mixed beverage containing a Propolis extract and indigestible maltodextrin, and a method for manufacturing the same. More specifically, the present invention relates to a novel mixed drink composition that can maintain precipitation stability and propert...
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| creator | KWAK WOONG KWON CHO HYEOK JUN KA HYE JUNG LEE GYEONG HWEON |
| description | The present invention relates to a functional mixed beverage containing a Propolis extract and indigestible maltodextrin, and a method for manufacturing the same. More specifically, the present invention relates to a novel mixed drink composition that can maintain precipitation stability and properties despite containing the above functional ingredients and has significant sensory effects.
본 발명은 프로폴리스추출물과 난소화성 말토덱스트린을 포함하는 기능성 혼합음료 및 이의 제조 방법에 관한 것으로, 상기 기능성 성분을 포함하고 있음에도 침전 안정성과 성상을 유지할 수 있으며 관능적인 효과가 현저하 신규 혼합음료 조성물에 관한 것이다. |
| format | Patent |
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본 발명은 프로폴리스추출물과 난소화성 말토덱스트린을 포함하는 기능성 혼합음료 및 이의 제조 방법에 관한 것으로, 상기 기능성 성분을 포함하고 있음에도 침전 안정성과 성상을 유지할 수 있으며 관능적인 효과가 현저하 신규 혼합음료 조성물에 관한 것이다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230503&DB=EPODOC&CC=KR&NR=20230058941A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230503&DB=EPODOC&CC=KR&NR=20230058941A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KWAK WOONG KWON</creatorcontrib><creatorcontrib>CHO HYEOK JUN</creatorcontrib><creatorcontrib>KA HYE JUNG</creatorcontrib><creatorcontrib>LEE GYEONG HWEON</creatorcontrib><title>Functional mixing beverage composition comprising propolis extract and nondigestible maltodextrin and manufacture method thereof</title><description>The present invention relates to a functional mixed beverage containing a Propolis extract and indigestible maltodextrin, and a method for manufacturing the same. More specifically, the present invention relates to a novel mixed drink composition that can maintain precipitation stability and properties despite containing the above functional ingredients and has significant sensory effects.
본 발명은 프로폴리스추출물과 난소화성 말토덱스트린을 포함하는 기능성 혼합음료 및 이의 제조 방법에 관한 것으로, 상기 기능성 성분을 포함하고 있음에도 침전 안정성과 성상을 유지할 수 있으며 관능적인 효과가 현저하 신규 혼합음료 조성물에 관한 것이다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQxvEuDqK-w4GzUFsFHUUsgpu4lzS9tgfJXUhS6eij2xYfwOn74PdfJp-iZx1JWBmwNBC3UOEbvWoRtFgngSadv6cwufPixFAAHKJXOoLiGli4phZDpMogWGWi1JMTz2wV983Y9n5EjJ3UEDv0KM06WTTKBNz8dpVsi9vret-hkxKDUxoZY_l4ZmmWp-nxdD7sL_l_1ReXfkwa</recordid><startdate>20230503</startdate><enddate>20230503</enddate><creator>KWAK WOONG KWON</creator><creator>CHO HYEOK JUN</creator><creator>KA HYE JUNG</creator><creator>LEE GYEONG HWEON</creator><scope>EVB</scope></search><sort><creationdate>20230503</creationdate><title>Functional mixing beverage composition comprising propolis extract and nondigestible maltodextrin and manufacture method thereof</title><author>KWAK WOONG KWON ; CHO HYEOK JUN ; KA HYE JUNG ; LEE GYEONG HWEON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20230058941A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KWAK WOONG KWON</creatorcontrib><creatorcontrib>CHO HYEOK JUN</creatorcontrib><creatorcontrib>KA HYE JUNG</creatorcontrib><creatorcontrib>LEE GYEONG HWEON</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KWAK WOONG KWON</au><au>CHO HYEOK JUN</au><au>KA HYE JUNG</au><au>LEE GYEONG HWEON</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Functional mixing beverage composition comprising propolis extract and nondigestible maltodextrin and manufacture method thereof</title><date>2023-05-03</date><risdate>2023</risdate><abstract>The present invention relates to a functional mixed beverage containing a Propolis extract and indigestible maltodextrin, and a method for manufacturing the same. More specifically, the present invention relates to a novel mixed drink composition that can maintain precipitation stability and properties despite containing the above functional ingredients and has significant sensory effects.
본 발명은 프로폴리스추출물과 난소화성 말토덱스트린을 포함하는 기능성 혼합음료 및 이의 제조 방법에 관한 것으로, 상기 기능성 성분을 포함하고 있음에도 침전 안정성과 성상을 유지할 수 있으며 관능적인 효과가 현저하 신규 혼합음료 조성물에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Functional mixing beverage composition comprising propolis extract and nondigestible maltodextrin and manufacture method thereof |
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