Functional mixing beverage composition comprising propolis extract and nondigestible maltodextrin and manufacture method thereof

The present invention relates to a functional mixed beverage containing a Propolis extract and indigestible maltodextrin, and a method for manufacturing the same. More specifically, the present invention relates to a novel mixed drink composition that can maintain precipitation stability and propert...

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Bibliographische Detailangaben
Hauptverfasser:	KWAK WOONG KWON, CHO HYEOK JUN, KA HYE JUNG, LEE GYEONG HWEON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a functional mixed beverage containing a Propolis extract and indigestible maltodextrin, and a method for manufacturing the same. More specifically, the present invention relates to a novel mixed drink composition that can maintain precipitation stability and properties despite containing the above functional ingredients and has significant sensory effects. 본 발명은 프로폴리스추출물과 난소화성 말토덱스트린을 포함하는 기능성 혼합음료 및 이의 제조 방법에 관한 것으로, 상기 기능성 성분을 포함하고 있음에도 침전 안정성과 성상을 유지할 수 있으며 관능적인 효과가 현저하 신규 혼합음료 조성물에 관한 것이다.